Ridge gourd curry

Tried and tasted by Nivedita

Hi all,

My imagination or creation of water animals with ridge gourd and other ingredients used in this recipe.  

All credit goes to Nithya!!! who encouraged me to try and garnish the dish. Here is the second recipe where I really put myself to think  to bring these photos in front of you all.  I hope you all will like it!!

Ridge gourd is one vegetable, which I do not make often!! I do not like it, if it is half cooked!!! 
In my in law's house , they prepare it like this only.

This recipe goes well with chapati as well as hot rice.

Here is the recipe,

Ridge gourd - 2 medium, washed, peeled and cut in to small pieces

Onion - 1 small, chopped

Tomato - 1 big, chopped

Garlic - 1 bulb, peeled and crushed

Curry leaves - few

Chana - 1/4 cup soaked

Mustard seeds - 1 tsp

Jeera  -1 tsp

Chilly powder - 1 tbsp

Dhania powder - 1 tbsp

Haldi - 1 tsp

Salt to taste

Oil - 2 tbsp

Heat oil in a small cooker, add mustard, jeera. When they splutter add curry leaves, onion. Saute for a minute. Add crushed garlic, fry till golden brown. Add soaked chana, and ridge gourd. Mix it properly. Add tomato, and other dry powders. Add little water and give 2 whistles. When done, churn with churner or blender. Adjust the seasoning. Serve hot with chapati or rice.

This is specially going to  Nithya and Pavithra's  "Garnish the dish" event.

Keep smiling,