Tried and tasted by Nivedita
Hi All
Back with our North Karnataka recipe. This is my favorite snack which you can have either with meals or as a tea time snack. In North Karnataka, it is prepared on every new moon day (Amavasye). I always used to wait for new moon day to eat this. Many other dishes are also prepared on this day. I will try to post those also in future.
Jowar flour - 1 cup
Green Moong gram flour - 1/2 cup (If it is not available, You can skip this)
Gram flour - 1 tbsp
Rice flour - 2 tbsp
(This much quantity will make around 12 to 15 vadas.)
Oil to fry
TO MAKE PASTE
Green chilly - 6 to 8 (according to your taste, use more or less)
Jeera - 1 tsp
Salt to taste
Haldi - 1/2 tsp
Curry leaves - 2 lines
Fresh coriander - handful
Grind all with little water to make coarse paste
Mix all flours and the paste with water to make soft dough. Take care not to make it watery, or else the vadas will not come out. Keep it aside at least for half an hour.
Heat oil in thick bottomed kadai. Take big lime size dough, press on your palm in to round or oval shape. Slowly drop it in hot oil.
Let it fry for 5 seconds, turn it and fry till golden color. Repeat with other vadas also. You can make 3 to 5 vadas and fry at same time.
Or for tea time, you can have it with spicy coconut chutney.
Sending this to EC's event, WYF:Tea time snack event announcement
Hope all of you enjoy my come back recipe with hot cup of tea and Jowar vadas.
7 comments:
Nice variation from regular ambode or bonda. Should try sometime.
New to me..looks so tempting..thanks for participating
vada looks tempting...crispy n nice....perfect tea time snack...very nice entry for the event, dear!
thanks for sharing nivedita.. i have tasted jowar roti.. but that was 5 years back at davangere... and i cudnt appreciate it... now i regret for not enjoying it.....
Thansk for sharing this lovely recipe.. i never heard b4
perfect for a tea time snack..and welcome back!
First time here , i loved this recipe ,bookmarking it to try.
Post a Comment