Remixed dosa and onion sabji for the event.

Tried and tasted by Nivedita

Hi all,

As I have already done this before, one more remixing of my posts for the event. 

Actually this is my daughter's favorite lunch, which she loves to take often. So I thought of remixing two recipes and sending this to RV's event.

For Dosa recipe, ( for previous recipe, click here)

In first entry I make large dosas, but my daughter likes to take mini dosas as they remain soft till lunch time, I started making mini dosa.                           

Raw rice - 2 cup

Urad dal - 1 cup

Tomato - 2 big, chopped

Red dry chilly - 2

Coriander seeds - 2 tbsp

Jeera - 1tsp

Salt to taste

Oil to make dosas

                                                                                                  

OR

You can skip all masalas and add only tomatoes while grinding the atta. This also tastes good.                                                         

Soak the rice and urad dal for 4 to 6 hours. Before grinding, wash both and add other ingredients except oil. Keep it over night or 8 hours.

Heat tava, spread the batter to make mini dosas. Spread ghee or butter on dosas. You can make 3 to 4 mini dosas at a time. Remove it and keep aside.

Now coming to Onion subji recipe, (for previous recipe, click here)

Onion – 1 big (Chopped lengthwise)

Tomato – 1big (Chopped finely)

Curry leaves – 4 to 6

Chilly powder – 1 tbsp

Mustard seed – ½ tsp

Crushed peanut and almonds – ¼ cup(crushed to big pieces)
(If you like add cashew nuts also), optional

Jeera – ½ tsp                                                                      

Salt to taste                                                                                                     

Haldi -1/2 tsp

Oil - 1 tbsp

Hing – a pinch

Sugar – 1 tsp

Fresh coriander – 1 tbsp

Only extra ingredient in this is adding Crushed Cinnamon stick - 1 big, which really gives an unique taste.

Add mustard seeds and jeera in hot oil. Now add curry leaves, hing and onions with crushed nuts. Cook till brown, add tomato. Let it cook till oil separates. Add Chilly powder, salt, sugar and haldi. Add little water and boil it for five minutes. Mix with chopped fresh coriander.

Pack both together for lunch box. 

I want to send this lunch box  to RV's  Food for 7 Stages of Life - Kids Special Event Announcement 

and it is essential to give credits to Sudeshna of

 Sudeshna’s Cook like a bong(http://bengalicuisine.net) page.

Keep smiling,