Chickpea and Cabbage dry Sabji

Tried and tasted by Nivedita

Hi All,

Cabbage is regular vegetable prepared in my house. I use cabbage to make parathas, Thali peeth, fritters, rice, salad,  Cabbage dry curry mixed with toor dal, chana dal or yellow moong dal.

But I have never tried it with Chickpeas.  When I was browsing the recipes for cabbage, I came through THIS  recipe from  My Diverse Kitchen. Suddenly I remembered the ongoing event by Srivalli and Nithu.

That was it. I decided to make it the same day.

We all enjoyed this new taste.

As I am sending this to Nithu's event also, I would like to give the recipe details. (And I reduced the quantity also)

Ingredients :

Chickpeas - 1 cup. cooked(firm)

Shredded cabbage - 1cup

Oil - 1 tsp

Mustard seeds - 1tsp

Urad dal - 2 tsp

Curry leaves - few

Asafetida Powder - 1/4 tsp

Turmeric Powder - 1/4 tsp

Green Chillies - 2 slit lengthwise

Salt to taste

Cook the cabbage in Microwave on HIGH for 8 to 10 minutes.

Heat the oil, add mustard seeds. When splutter add urad dal and wait till it is brown. Add the curry leaves, asafetida powder and chillies. 

Mix well, add the cabbage, chickpeas, turmeric powder and salt. 

Cook for about 2 to 3 minutes. Remove from the heat. 

Serve it with hot chapati or side dish for the rice.

Sending this to two events,

Srivalli's Announcing Tried & Tasted Event!

Linking it  back to Aparna's post and T&T event and Lakshmi's post. 

AND

Nithu's 

  CWF-LB : Chickpeas - Event Announcement

and linking it to 

Kiran's Future Guest Hosts Page also

                                                                   

Keep Smiling,