Tuesday, September 28, 2010

Red Chilly Chutney

Tried and tasted by Nivedita
Hi All,
Are you ready to take this challenge. How much spicy food your tongue can take!! Want to check it? Then try this chutney! A spicy chutney which will bring tears in your eyes and you will start dancing. Want to bet?
Then get ready to make this chutney.
North Karnataka people love to have this chutney, but I have added ginger to the regular chutney to bring extra taste and I love Ginger!!!

Ingredients :
Fresh Red chilly - 20(you get these only in this rainy season)
Ginger - 2" thick piece
Oil - 1 tsp
Cumin seed - 2 tsp
Hing - a pinch or if using rock hing, use just a mustard size.
Jaggery - 1/4 cup, powdered
Tamarind - 1 lime size or Tamarind paste - 2 tbsp 
Lime juice - 1 tsp
Salt to taste
For tempering :
Oil -1 tsp
Mustard seeds - 1 tsp
Wash and pat dry the red chilly. Cut into small pieces. 
Wash, peel and grate or cut the ginger into small pieces.
Fry the red chilly and ginger in 1 tsp oil for 2 minutes. Do not allow the chilly to get burnt. 
Add all the other ingredients. 
Put in a blender and grind into a fine paste.
Adjust the seasoning.
Heat oil in a kadai.
Add mustard seeds when hot, wait till they splutter.
Add it to the ready chutney.
Decide with what you will have this one?
I loved it with chapati and Dosa. I had it just like that also!

Sending it to 

Keep Smiling,


fuat gencal said...

Ellerinize sağlık çok güzel ve leziz görünüyor.


Sanyukta Gour(Bayes) said...

my type of chutney nie...spicy and wht a gorgeous color darling...

Shanthi Krishnakumar said...


Umm Mymoonah said...

So spicy, my eye waters just by looking at it;-)

Priya Suresh said...

Slurpp, tempting chutney..

kitchen queen said...

hmmmmmmmmmmm! I for sure would love to have it with curd rice.It will be a very good combo.

Nivedita Thadani said...

Thanks all,
@Fuat Gencal,
Thanks for visiting.
Please can you translate it in English?

Mina Joshi said...

Wow- I love this recipe. I'll bookmark it to make soon. How long can you keep it in the fridge?

Nivedita Thadani said...

You can keep it for 10 days in the fridge.

Unknown said...

since we don't get fresh red chillies...I always have a jar of red chilli pickle in my pantry...I would love to try this...yummy!!

Nitha said...

Colourful one..

Hari Chandana P said...

looks perfect and spicy.. gr8 job nivedita :)

Satya said...

wonderful chutney ...love that beautiful red color ..yummy


Unknown said...

wow, a great looking and I can almost taste the heat of it :)

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