Choley Bhature

Tried and tasted by Nivedita

Hi All,

Choley is very famous in Punjab. Choley and Bhature are the great combination, which goes well for breakfast or lunch. Its a heavy food. Do not eat and drive!

 

I prepared this on my second daughter's birthday. It was a hit, every one liked it so much and the aroma of the Choley masala was everywhere in my area.I did not had time to prepare masala at home as the menu was for almost 50 people. I was not sure about the taste if I made the masala at home. 

Thanks to Kwality Choley Masala product. 

For Bhature, I took the recipe from Sailu.

Check her blog for the recipe.

For Choley:

I followed the recipe given on Kwality choley masala packet which goes like this:

Ingredients:

Kabuli chana - 100gm

Onion - 2 chopped

Chilli Powder - 1 tso

Coriander powder - 1 tsp

Kwality choley Masala - 1 tbsp

Tomato- 1 big, chopped

Green chillies - 2 slit

Ginger - 1/2", sliced

Salt to taste

Kasuri methi - 1/2 tsp

Oil - 3 tbsp

                    

Method:

Soak the chana overnight.

Cook and keep aside in the morning.

Fry chopped onions till golden brown in a kadai in oil.

Add the coriander powder, chilli powder and Kwality Choley masala.

Fry for 3 minutes.

Add tomato, green chilli, ginger. Fry for few minutes.

Add boiled choley. 

Add salt and cook for 5 minutes. 

Add Kasurei methi and cook for 2 more minutes.

Sending this to 

Pari's event Flavours Of Punjab an Event Announcement  

which is started by Nayna  of simply.food

Keep Smiling,