Potato Fry - Chinese Style

Tried and tasted by Nivedita 

Hi All,

One more time to say SORRY for not posting any recipe here. Its exactly one month that I posted any recipe here. I could not manage the time to be regular here.

Today I am here with potato fry in Chinese Style. My kids loved it. Its simple, yummy and perfect side dish for kids.

Ingredients :

Baby potatoes - 250gm

Onion - 1 big,  sliced

Ginger - 1tbsp, finely chopped

Garlic - 1tbsp,  finely chopped

Soy sauce - 1tsp

Vinegar - 1 tsp

Tomato ketchup - 2 tbsp( I used Maggi hot n sweet ketchup)

Chilly paste - 1/2 tsp

Crushed pepper - 1/4 tsp

Salt to taste

Olive oil - 1 tbsp(normal oil is also fine)

Sesame seeds - 1 tbsp, roasted 

Fresh coriander  and spring onion - 1tbsp each, finely chopped for garnishing(not in the photo)

Method:

Boil the potatoes.

Peel the skin and keep aside.

Heat oil in a thick kadai. When its full hot, add ginger and garlic. 

Saute it till brown.

Add onion and fry till brown.

Add the potatoes and fry for few minutes.

Now go on adding Soy sauce, Vinegar, ketchup and chilli paste.

Add Salt and pepper powder and mix well.

Fry for another minute on high flame.

Garnish with fresh coriander, spring onion and sesame seeds.

Serve hot with chapatis.

Keep Smiling,