Tried and tasted by Nivedita
Hi All,
Sorry for not participating in the event in the last two months.Health was a priority.
I always loved Parle-G biscuits, and who won't love these oldest sweetest biscuits. When I was young and not well, I always demanded Parle G because I knew this is the time to convince my mother and enjoy my biscuits dipped in coffee or tea. And I love that cute boy on the wrapper, I am sure you all too love him.
Today I am here with a sweet using my favorite biscuit,which tastes good when eaten hot and tastes heaven when eaten cold.
I always loved Parle-G biscuits, and who won't love these oldest sweetest biscuits. When I was young and not well, I always demanded Parle G because I knew this is the time to convince my mother and enjoy my biscuits dipped in coffee or tea. And I love that cute boy on the wrapper, I am sure you all too love him.
Today I am here with a sweet using my favorite biscuit,which tastes good when eaten hot and tastes heaven when eaten cold.
I am talking about Kheer. I love kheer (again same slogan). I can have anything sweet. O K, leave me here only.
Coming to the recipe,
This is little different but very easy. You don't have anything and have very little time for an unexpected guest. And you really want to serve a better food with a great dessert. Your search ends here...
Ingredients:
Milk - 1/2 litre or 500 ml
Sugar - 3/4 cup or less(ask your tongue for it :-) )
Parle G Biscuit - 8 to 10
Cardamom - 2, powdered
Ghee - 1 tsp
Method:
- Boil the milk in a thick bottomed pan.
- Once done, add sugar and keep on a low flame.
- Boil it for at least 20 minutes, the milk will reduce to 3/4.
- Crush the biscuits and add it to the milk,
- Stir and cook it for some more time(around 10 minutes).
- Be careful not to leave it alone, or it will burn at the bottom.
- Now add the cardamom powder and ghee.
- Mix well. Boil for few more minutes.
- Remove from fire and allow it to cool.
- Have it warm or keep it in the fridge, have it chilled.
Keep Smiling,
13 comments:
Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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This recipe is going to be a huge hit amongst kids. Loved the idea. Cheers!
This is such an easy recipe and am sure delicious as well. Hope you are doing well now.
Lovely share, never heard of it but will try for my kiddo.
Interesting, I dont think the parle G pack, however big, will ever go beyond one chai time at our house...but this looks easy. may be I will save some next time.
What an interesting dish. I would never have thought to add biscuits to make a kheer. Its a very innovative idea.
Kheer wiht Parle - G biscuits is interesting..looks easy and delicious too
Such an innovative and yummy biscuit kheer! I bet its taste would be so delicious.
Me sure kids will go crazy for this... Yummy and super easY... Lovely share
Adding biscuits to the kheer is completely new to me and sounds like an amazing idea.
new to me. But surely taste will be rocking. We generally dip in milk or tea and have it.
Never thought of making with these biscuits. Easy one when we want a sweet dish.
Would never have thought of adding biscuits to kheer. Interesting recipe and easy to make.
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