Monday, February 15, 2010

Forgotten Indian games!! (Edited and re written), Event Announcement!!

Tried and tasted by Nivedita
Hi All,
Hurray!!! I am here with my first event!!
I took a long time to  re write this! My older post(Fogotten Indian games!!!!!!!!) got very supportive responses. But I was lazy to take it in to action.  And I was not confident enough to held an event all by myself. But the support I am getting from you all has given me that courage and confidence to do this! I am really very much excited and feeling like as if my first movie is going to release!!! Now I can empathize what actors go through before their movies releases!!! 
My first event is going to be on blog! I hope you all will support me and participate , which is totally away from cooking. So, relax and take some time. This is all about the games, we used to play during our child hood. I want all of you to relive your child hood  by remembering the olden games and playing with your kids.
In the child hood, we used to stay in a chawl. (Many houses together in a big compound, or one big lane having houses built either side of the road.) I had many friends and there was no one to stop us playing the whole day during summer vacations. We used to play many games, which are totally disappeared now a days. Lagori, Halpi, Vattappa, sarbadgi, muttata, hide and seek(stop), kabaddi, gilli dandu, aali guli mani, kuntata, bali churu(broken banlgles), Chakka vacchi, playing house house game with kitchen set and dolls, kalla police(thief and police), dum sharara, goli, writing our own script and playing the dramas.(I do not know the English names for the games, sorry!! These all are Kannada names!) I still do not remember many games.
That included, stealing pickles from the kitchen and then sharing and eating.
Collecting the ingredients for making Chigali(made up of fresh tamarind, jaggery, chilly powder, lime leaves, salt and few more!!). Then making small balls of chigali, sharing and enjoying the spicy, tangy, lemony and salty taste.
Preparing mehandi at home and applying in the evenings.
And not to forget, educational games, like writing names of four things from same alphabet, memory game, Antakshari!!!
Just a thought came in my mind!! Why we can not post all old games one by one, trying to explain it with photo(if possible) !!!
(image from here)
Simple rules to participate in the event,
1. Post any forgotten,old Indian game (If possible with photo). Explain the game and try to share maximum information you have. 
2. I will appreciate if you can place the logo in your blog.
3. Send me an email to nivedita(DOT)mt(AT)gmail(DOT)com,(nivedita.mt@gmail.com), "Forgotten Indian games" as a subject,  by March 31, 2010 with the following details,
Name :
Your Blog Name :
Name of the game :
url of your post :
Picture(if any) :
4. You could send any number of entries.
5. If any archived posts are there, please update and repost it to link back to my post.
6. Please link back to my announcement. 
7. Non bloggers can send the details to my mail.
From My side,
As this is my first event, I will try to finish up the work and come up with event round up by April 15th or before.
Start Playing!!!
(I hope you all will not disappoint me!)
( I have read more than 50 times in a preview before going to publish it!)

Keep Smiling,

Sunday, February 14, 2010

Brown rice,green veg curry and brinjal fry!

Tried and tasted by Nivedita
Hi All,
Brown rice and green veg curry is nothing but Bhooga Chaawar aur Sai bhaji. A traditional Sindhi dish. A wonderful combo for a hungry stomach.

Brown Rice(Bhooga chawar) :
Long grain rice : 200 gm
Onion - 2 big, long, thin slices
Cumin seeds - 1 tsp
Cloves - 3
Bay leaf - 1
Red chilly powder - 2 tbsp
Sugar - 1 tsp
Salt to taste
Oil - 1 to 2 tbsp
Warm water to cook the rice.
Wash the rice and keep aside to remove all the water from it.
Heat oil in a cooker, add bay leaf, cumin seeds and cloves. Then put onions and fry for a minute. Add sugar and keep on frying till the onions turn dark brown but not burnt. Now add Chilly powder and salt with rice. Fry for a minute so that all gets mixed well. Now add warm water till the rice is just covered. Close the lid and give 2 whistles.
Brown rice is ready. Garnish with Fried onions(optional).


Coming to Sai bhaji, click here for old post., Still giving the details again as this post is going for an event.
Green Veg Curry(Sai Bhaji)  :

Palak(Spinach) - 1 bunch
Methi leaves(Fenugreek leaves) - 1/2 bunchSabbasgi (Dill leaves) - 1/4 bunch(Optional)
(While making for this post, I did not had dill leaves and brinjal, so you can not see in the photo)
Brinjal - 1 medium (cut into cubes), its optional.
Potato - 1 medium(cut into cubes)
Tomato - 2 big(cut in to cubes)
Carrot - 1 medium(cut into cubes)
Channa dal - 1/2 cup (Soaked in water at least for an hour)
Salt to taste
Chilly powder - 1 tbsp
Haldi - 1/2 tsp
For tempering,
Oil - 1 tbsp(Ghee will taste better)
Mustard seeds - 1tsp
Ginger Crushed - 1tsp
Mix all the ingredients for bhaji in a cooker and make 4 whistles. When cooker is cool, remove the lid, churn it with churner or with blender. Adjust the taste for salt.Give bhagar with mustard seeds and crushed ginger in a oil.
Sai Bhaji is ready to serve.
(You will enjoy the same in  Alka's  Sindhi Traditional Food also. (Being Sindhi, our preparations are almost the same!) This is just for your information. I am not in to any copy cat thing!! I am a regular follower of her blog, as I love to learn more of Sindhi Cuisine. She got a lovely blog about All Sindhi Recipes.)
Next is
Brinjal fry :
Brinjal - 1 big, cut in to round, medium thin slices.
Salt to taste
Red chilly powder - 1 tbsp
Turmeric powder - 1 tsp
Curry powder - 1 tsp
Oil to shallow fry
Mix the powders with salt. Rub this powder to all the brinjal slices. Keep it for 5 minutes.
Heat tawa or frying pan. Put the slices on the pan and shallow fry by turning the slices often for 10 minutes. 
Brinjal fry is also ready to serve.
Arrange every thing in the plate and enjoy with your family on Sunday afternoon.
Sending this to Pari's  THE COMBO EVENT 

image
Keep Smiling,

An Award from Nithu!

Tried and tasted by Nivedita
Hi All,
Award from Nithu Bala  of Nithu's Kitchen. She has a lovely blog which I follow regularly. 
Thank you so much Nithu. I am honored to receive the award.

This award also comes with two rules, they are,


1. Thank the person who sent you the award.
2. Pass the award to your blogger friends. 
As this award has been already passed to many of my friends,  I would love to pass this award to





And thank you so much for sharing this "Thank You" award to me!

This award is for my all blogger friends who support  and appreciate each others work.

Keep Smiling,

Saturday, February 13, 2010

Coleslaw to keep you cool

Tried and tasted by Nivedita
Hi All,
One of my favorite salad. Whenever we used to go to Pizza out lets, this one was a must for me. And it is regular in my house.

Fresh cabbage - 1 medium, washed and shredded
Carrot - 1 big, washed and cut into small cubes or grated
Boiled potato - 1 medium cubed, it is optional, but I prefer to add as it blends well with mayonnaise and cabbage.
 Mayonnaise - 1/4 cup ( I have taken more qty as I love it!, you can reduce the qty)
Yogurt - 2 tbsp
Salt to taste
White pepper powder - 1 tsp
Mix all the above ingredients in a salad bowl and serve with : 
French fries
Fried chicken
Pizza
Chapati
Bread
Plain boiled pasta with herbs
Sandwich
What else???
Eat just like that!!!
Very refreshing salad.


Sending this to  Sudeshna's

Friday, February 12, 2010

Beetroot Halwa (Sending my Heart to My Valentine!!!)

Tried and tasted by Nivedita
Hi All,
Valentine's Day! A day of love!!!

I am missing my husband for this day, as we always celebrated together. Last time, he bought  3 roses, one for me, two for our daughters. This year we are far from him, but still very near in our heart. Hoping that,  next year we will celebrate together this day!



This beautiful red heart is for him!
A very simple sweet, my husband loves it! And me too!So thought of making it on this day of love!
Beet Halwa:
Beet root - 2 big
Sugar - 3/4 cup of grated beetroot
Cardamom powder - 1 tsp
Cinammon powder - 1 tsp
Ghee - 1/4 cup
Fresh cream or milk powder - 2 tbsp
Crushed almonds - 8 to 10
Split almonds - 10 to 12 for decoration

Peel and grate the beet. Measure the quantity. Take 3/4th cup sugar of measured beet.
Heat 2 tbsp ghee in a thick bottomed (must) kadai. Add beet into it and keep on frying till it looks dry or the water is almost gone from the beet. Add one more tsp ghee mix well. Now add sugar and mix it well. Fry it without leaving for 3 to 4 minutes.(if you are adding milk powder,add it now) Add crushed almonds. Once it starts leaving the sides of kadai, add cardamom powder and fresh cream(if you are not adding milk powder). Add Cinammon powder.
Put some more ghee if you feel its very dry. Mix well and transfer it to a plate. Give desired shape and serve it with garnished almonds.


Even though it is not everyone's favorite in my family, but me and my husband loves it~! And this is dedicated to him and only him! (Am I getting more bollywood!!! No! Missing him!)
So I thought of sending this to the event(breaking the rules of the event!):

held by Shama Nagarajan
Keep smiling,

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