Thursday, April 16, 2009

Cabbage poriyal

Tried and tasted by Nivedita
Hi all,

It is so easy to cook when you have the guide in front of you!! When I checked the event Tried and Tasted by "My Diverse Kitchen", I visited Lisa's Vegetarian Kitchen and was explored to so many vegetarian dishes, so many, which I never heard before. I wanted to start form easier one, as I have less time to experiment this month but I wanted to participate also.
So I tried her cabbage poriyal and liked it so much that I had it without anything.
Here is the link for the same,
I stayed 100% true to the recipe.

I am sending this recipe to Announcing Tried and Tasted, April 2009 – Lisa's Vegetarian Kitchen from My Diverse Kitchen, which originally started by Zlamushka's original event announcement.

Keep smiling,


Aparna said...

The cabbage poriayl looks perfect. This dish is part of my native cooking and we make it regularly.
Thanks for participatuing in T&T.

Nivedita Thadani said...

Hi Aparna
Thanks alot.

zlamushka said...

the cabbage looks great, I made the same one :-)

Thanks a lot for participating in T&T April. I hope you had fun and will take up the challenge again this month :-)

Nivedita Thadani said...

thanks alot, I am waiting for next challenge.

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