Wednesday, April 15, 2009

Eggs and rice noodles

Tried and tasted by Nivedita
Hi all,




When it comes to eating eggs, I am always hungry. I love to eat egg in any form, except half fried egg. Rice noodles and scrambled egg is a great combination and a very healthy breakfast for everyone. It is easy and quick recipe to fix.
Here is the recipe
Rice noodles (Sevia) – 150 gms (ready made, Indian)
(I have tried with Thai rice noodles, it wont taste good as with Indian rice noodles)
Eggs – 3
Onion – 1 big
Green chilly – 4 to 5(Put less if making only for kids)
Curry leaves – 8 to 10
Mustard seeds – 1 tsp
Jeera (cumin seeds) – 1 tsp
Cinnamon stick – 1 inch
Lemon Juice – 2 tbsp
Salt to taste
Haldi – ½ tsp
Oil – 2 tbsp
Fresh coriander chopped to garnish
Boil the rice noodles in the hot water and drain and keep aside. (Follow the instructions on the packet)
Heat oil in a thick bottomed shallow pan. Add mustard seeds, jeera, and cinnamon stick then curry leaves. Saute it. Now add green chilly and onion and fry till transparent. Beat the eggs in a bowl and add it to the pan. Stir continuously till it is mixed properly with onion.Sprinkle little water, cover and cook for two minutes, so that egg is cooked full. Add salt and haldi. Mix once again. Now add boiled noodles and lime juice. Mix properly. Cover and cook for 3 minutes. Garnish with fresh coriander and serve hot.
Sevres 3. Good for kid’s lunch box.
I am sending this recipe to Sudeshna's Announcing: Event for Eggs.
Keep smiling,

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