A very easy and tasty Sindhi vegetable preparation, which goes will both with chapati and rice. My husband loves to eat it any time. But, however I try hard to make it tasty, I can never compete with his sister's taste. He always says, my sister makes it better!!!
Coming to the recipe,
Lady finger or bhindi - 12 to 15
Potato -2 cleaned peeled and cut into thick round pieces.
Tomato - 2 big
Green chilly - 3 to 4
Fresh coriander - 1/2 bunch washed and cleaned
Ginger - 1/2 inch cleaned
Coriander powder - 1 tbsp
Salt to taste
Oil - 2 tbsp and 1 tsp
Wash, clean and pat dry the bhindi. Cut the ends, fry them in 1 tsp oil. Keep it aside.
Grind tomato, green chilly, fresh coriander and ginger into smooth paste.
Heat oil. Add potato and for for 2 minutes. Now add ready paste and let it boil for 2 to 3 minutes. Now add bhindi, salt, haldi and coriander powder. Cover it with lid till the bhindi is cooked.
Serve hot with chapati or brown rice.
This traditional recipe of North Karnataka is going to