Plain Toor dal(ಖಾರ್ ಬ್ಯಾಳಿ)

Tried and tasted by Nivedita

Hi All,

One more a very simple, tasty and quick recipe from North Karnataka.This is one of common dal which is prepared for the dinner. The reason is, it is easy to cook, tasty to eat and goes well with jowar rotti and rice. When you go through the recipe you will agree with me!

Few ingredients needed for making this dal is,

Toor dal - 1 cup

Onion - 1 big, cut into cubes

Curry leaves - few

Salt to taste

Haldi -1 tsp

Red chilly powder - 2 tsp

Oil - 1 tsp

Fresh coriander - 2 tbsp(it is not in my photo, as I was out of coriander)

Water to make dal

Keep 3 cups of water to boil. Till it starts boiling, Wash toor dal and keep it aside. Cut onions and keep other ingredients ready.

Add toor dal to boiling water. Allow it to cook for few minutes. Remove the white layer that comes after few minutes boiling. Now add all the ingredients except fresh coriander. Cook the dal without cover till it is just cooked. Do not allow dal to be very soft. If you cover it with a lid all water will spill out.

Garnish with fresh coriander. 

Plain Toor dal(ಖಾರ್ ಬ್ಯಾಳಿ i.e khar byali means spicy dal) is ready to eat either with jowar
rotti and onion or with hot rice and paapad and pickle. Choice is yours.

Don't you think it is the easiest dal for a tired person for his/her dinner??
Sending this to 

 EC's event MLLA-19th Helping event announcement for the month of January 2010.
As per the rule of the event, I am linking my post to  Susan's event host lineup page..  also.Keep Smiling,