Tuesday, June 22, 2010

Onion Paratha

Tried and tasted by Nivedita
Hi All,
A very quick, healthy and tasty breakfast.
I think I will directly come to the recipe 
Wheat flour - 1 cup
Soya flour - 1/4 cup
Salt to taste
Oil -1 tsp
Water to make dough
Mix everything slowly to make it into soft dough.
Oil - to spread it on paratha
For Filling
Onion - 2 big, peeled, cleaned and finely chopped
Salt to taste
Curry leaves few
Fresh coriander - handful, washed, cleaned and chopped
Red chilly powder - 1 tsp
Oil - 1 tsp
Ajwain - 1/2 tsp(Optional)
Dry fruit powder - 1 tsp(better to add if preparing it for kids)
(I always keep the homemade dry powder of Almonds and Pista)
Mix all the ingredients nicely. Keep it ready in a bowl.
Divide the dough into lemon sized balls. Take one ball and roll into a puri size. Repeat with one more. Keep one puri on a board. Take one tbsp ready onion masala and spread it on the puri. Keep another puri on it. Seal the sides properly and roll it slowly to make it into a paratha. 
Heat tawa and drizzle little oil. Put the paratha to roast. Turn after half a minute. Roast the other side also. 
It makes 5 or 6 parathas.
Serve hot with Pickle, curds or any chutney of your choice. 
Sending this to Priya's (of   Priya's Easy N Tasty Recipes )current event
Linking this to  Siri'sAnnouncement Page.. as per the rule.

Again this is going to 

Announcing Global Kadai - Indian flavoured flatbreads ! by Sandhya of Sandhya's Kitchen

Providing the link back to Cilantro's page as per the rule.


Keep Smiling,

Gadget

This content is not yet available over encrypted connections.

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog