Tuesday, June 22, 2010

Onion Paratha

Tried and tasted by Nivedita
Hi All,
A very quick, healthy and tasty breakfast.
I think I will directly come to the recipe 
Wheat flour - 1 cup
Soya flour - 1/4 cup
Salt to taste
Oil -1 tsp
Water to make dough
Mix everything slowly to make it into soft dough.
Oil - to spread it on paratha
For Filling
Onion - 2 big, peeled, cleaned and finely chopped
Salt to taste
Curry leaves few
Fresh coriander - handful, washed, cleaned and chopped
Red chilly powder - 1 tsp
Oil - 1 tsp
Ajwain - 1/2 tsp(Optional)
Dry fruit powder - 1 tsp(better to add if preparing it for kids)
(I always keep the homemade dry powder of Almonds and Pista)
Mix all the ingredients nicely. Keep it ready in a bowl.
Divide the dough into lemon sized balls. Take one ball and roll into a puri size. Repeat with one more. Keep one puri on a board. Take one tbsp ready onion masala and spread it on the puri. Keep another puri on it. Seal the sides properly and roll it slowly to make it into a paratha. 
Heat tawa and drizzle little oil. Put the paratha to roast. Turn after half a minute. Roast the other side also. 
It makes 5 or 6 parathas.
Serve hot with Pickle, curds or any chutney of your choice. 
Sending this to Priya's (of   Priya's Easy N Tasty Recipes )current event
Linking this to  Siri'sAnnouncement Page.. as per the rule.

Again this is going to 

Announcing Global Kadai - Indian flavoured flatbreads ! by Sandhya of Sandhya's Kitchen

Providing the link back to Cilantro's page as per the rule.

Keep Smiling,


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