Onion Paratha

Tried and tasted by Nivedita

Hi All,

A very quick, healthy and tasty breakfast.

I think I will directly come to the recipe 

Wheat flour - 1 cup

Soya flour - 1/4 cup

Salt to taste

Oil -1 tsp

Water to make dough

Mix everything slowly to make it into soft dough.

Oil - to spread it on paratha

For Filling

Onion - 2 big, peeled, cleaned and finely chopped

Salt to taste

Curry leaves few

Fresh coriander - handful, washed, cleaned and chopped

Red chilly powder - 1 tsp

Oil - 1 tsp

Ajwain - 1/2 tsp(Optional)

Dry fruit powder - 1 tsp(better to add if preparing it for kids)

(I always keep the homemade dry powder of Almonds and Pista)

Mix all the ingredients nicely. Keep it ready in a bowl.

Divide the dough into lemon sized balls. Take one ball and roll into a puri size. Repeat with one more. Keep one puri on a board. Take one tbsp ready onion masala and spread it on the puri. Keep another puri on it. Seal the sides properly and roll it slowly to make it into a paratha. 

Heat tawa and drizzle little oil. Put the paratha to roast. Turn after half a minute. Roast the other side also. 

It makes 5 or 6 parathas.

Serve hot with Pickle, curds or any chutney of your choice. 

Sending this to Priya's (of   Priya's Easy N Tasty Recipes )current event

 "Announcing Healing Foods-Onions"

Linking this to  Siri'sAnnouncement Page.. as per the rule.

Again this is going to 

Announcing Global Kadai - Indian flavoured flatbreads ! by Sandhya of Sandhya's Kitchen

Providing the link back to Cilantro's page as per the rule.

Keep Smiling,