Oats and Rawa payasam(sheer Khurma style)

Tried and tasted by Nivedita

Hi All,

I always wait for every Thursday! Two reasons for that. One is its a day I do special prayers to Shirdi Saibaba and this is the day I make sweet to offer. Each week, I try to make new desserts. And today was the day for making something simple but delicious. 

Here is a simple sweet but a healthy one.

Ingredients:

Fine Semolina or rawa - 4 tbsp

Oats (regular) - 4 tbsp

Sugar - 1/2 cup or little more according to your taste.

Ghee - 1tsp

nuts - 2 tbsp(chopped cashew, almonds, raisins, ker beeja) 

Grated dry coconut - 2 tbsp

Kesar or Saffron strands - 3 to 4

Cardamom powder - 1/4 tsp

Water - 1 cup

Milk 2 cups

Method:

Add 1 tbsp ghee to the thick bottomed kadai and make it warm. Add the rawa and fry for half a minute. Add the rolled oats and fry another half a minute.

Remove and keep it aside.

Mix the water and milk and keep it to boil.

Once it boils, add fried rawa and oats. Cook for a minute, add sugar and all the other ingredients except saffron strands.

Soak the saffron strands in very little milk.

Keep on stirring and boil for 5 minutes. Add the saffron strands. Boil for a minute.

Remove and serve hottttttttttt......

Sending it to many events:

One is My event 

Event Announcement "Only Original Recipes" and Giveaway :-)))

A brain child of Pari.

My one more event 

Priya's(Priya (Yallapantula) Mitharwal) ongoing event  

Celebrate Sweets - Warm Desserts

(event started by  Me ) 

And

Dr. Sameena's(My Culinary Creations)

Oats recipes..

Keep Smiling,