Tried and tasted by Nivedita
I always wait for every Thursday! Two reasons for that. One is its a day I do special prayers to Shirdi Saibaba and this is the day I make sweet to offer. Each week, I try to make new desserts. And today was the day for making something simple but delicious.
Here is a simple sweet but a healthy one.
Fine Semolina or rawa - 4 tbsp
Oats (regular) - 4 tbsp
Sugar - 1/2 cup or little more according to your taste.
Ghee - 1tsp
nuts - 2 tbsp(chopped cashew, almonds, raisins, ker beeja)
Grated dry coconut - 2 tbsp
Kesar or Saffron strands - 3 to 4
Cardamom powder - 1/4 tsp
Water - 1 cup
Milk 2 cups
Add 1 tbsp ghee to the thick bottomed kadai and make it warm. Add the rawa and fry for half a minute. Add the rolled oats and fry another half a minute.
Remove and keep it aside.
Mix the water and milk and keep it to boil.
Once it boils, add fried rawa and oats. Cook for a minute, add sugar and all the other ingredients except saffron strands.
Soak the saffron strands in very little milk.
Keep on stirring and boil for 5 minutes. Add the saffron strands. Boil for a minute.
Remove and serve hottttttttttt......
Sending it to many events:
One is My event
A brain child of Pari.
My one more event
Priya's(Priya (Yallapantula) Mitharwal) ongoing event
(event started by Me )
Dr. Sameena's(My Culinary Creations)
Looks pretty much delicious..
Looks delicious ...nice combo
Wow.. this is really delicious :) Oats in payasam is lovely :)
utterly delicious kheer..
First time here.... Payasam looks healthy and delicious. Nice blog.
Glad to follow you.
Yumm, creamy payasam..
nice idea..payasam looks yummy !!!
Looks yummy & delicious ...
very nice recipe using oats.
yummy payasam.....gr8 entry
Herbs & Flowers in my Platter - Coriander/Cilantro
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