Tried and tasted by Nivedita
One day old rotti or crispy rotti - 8 to 10
(Click Jowar rotti(Jolada rotti) for recipe)
Onion - 1 big
Curry leaves - few
Chilly powder - 1 tbsp or
Green chilly - 3 chopped
(in this photo I used chilly powder)
Mustard seeds - 1 tsp
Jeera - 1 tsp
Tomato - 1 small
(my mother used to put 1 tbsp tamarind paste, you can choose according to your taste)
Salt to taste
Haldi - 1 pinch
Water - 1 cup apprx.
Break the rotti into pieces and keep aside.
Heat oil in a kadai, add mustard when it starts popping up, add jeera and curry leaves. Add onions and saute for a minute.
If you are using green chilly, now only add it with onion.
When the onion changes its color, add tomato mix it properly and wait till the tomato is half cooked. Add salt, haldi and water .
I have received this award from *sangi*
![](//3.bp.blogspot.com/_eRX-yQNG52w/StAizP4QCaI/AAAAAAAAA10/fLWw5pqHo5g/s320/untitled.bmp)
This award goes with a fun meme which has to be passed onto 6 of ur favorite blogs and which has to be answered with only one word.
Sanghi
PJ
Srivalli
shanthi
Padma
Malar
Keep smiling,
Hi all,
After long time, I am again with North Karnataka recipe. This was very common in our house during our childhood. Almost twice a week, my mother used to prepare this in the night. As it is very simple and fast, it was easy for her to keep the dinner ready, after coming tired from the office. And we all enjoyed to eat it hot with ghee, pickle and onion. In typical North Karnataka(especially in Hubli-Dharwad language) language, we call it as Rotti oggarane(ರೊಟ್ಟಿ ಒಗ್ಗರಣೆ).
Here is the recipe, One day old rotti or crispy rotti - 8 to 10
(Click Jowar rotti(Jolada rotti) for recipe)
Onion - 1 big
Curry leaves - few
Chilly powder - 1 tbsp or
Green chilly - 3 chopped
(in this photo I used chilly powder)
Mustard seeds - 1 tsp
Jeera - 1 tsp
Tomato - 1 small
(my mother used to put 1 tbsp tamarind paste, you can choose according to your taste)
Salt to taste
Haldi - 1 pinch
Water - 1 cup apprx.
Break the rotti into pieces and keep aside.
Heat oil in a kadai, add mustard when it starts popping up, add jeera and curry leaves. Add onions and saute for a minute.
If you are using green chilly, now only add it with onion.
When the onion changes its color, add tomato mix it properly and wait till the tomato is half cooked. Add salt, haldi and water .
Once the water starts boiling, add the rotti pieces. Mix properly. Take care not to put more water.
Cook for few minute, stirring in between.
Jowar rotti upma is ready to eat with ghee, onion and pickle.
I have received this award from *sangi*
Thank you so much Sangi.
![](http://3.bp.blogspot.com/_eRX-yQNG52w/StAizP4QCaI/AAAAAAAAA10/fLWw5pqHo5g/s320/untitled.bmp)
This award goes with a fun meme which has to be passed onto 6 of ur favorite blogs and which has to be answered with only one word.
Here is the meme part:
- Where is ur cell phone : Bed
- Ur hair:black
- ur mother: Sarojini
- Ur father: Mohan
- Ur fav food: Raw
- Ur dream last night:Forgets
- Ur fav drink:Carrot Orange Juice
- Ur dream:Live one day at a time
- Wat room u r in:Bedroom
- Ur hobby:Reading
- Ur fear:snakes
- Where do u want to be in 6 yrs:India
- Where r u last night:home
- Where did u grow up:Karnataka
- Last thing u did: watched movie
- Ur t.v:Off
- Ur pets:no
- Ur friends:very few
- Ur life:Simple
- Ur mood:Confused
- Missing some one:My freedom
- Vehicle:yes
- Something u r not wearing: Finger ring
- Ur fav store:Many
- Ur fav color: Green
- When was the last time u laughed:Just now!
- Last time u cried: Forgot
- Ur best friend:Books
- One place I go over and over:Nothing special
- One person who emails me regularly: Bhavana
- Fav place to eat: Dining Table
Sanghi
PJ
Srivalli
shanthi
Padma
Malar
Keep smiling,