Idli, Soup and Sweet from Veg Inspirations for T&T

Tried and tasted by Nivedita

Hi All,

The blog selected  for this month's Tried & Tasted event is one of those blogs, where you get everything which you can follow blindly and get the good food at home. I am doing the same. Usha of  Veg Inspirations  has huge number of recipes in each category. Most of the times I will be browsing for some recipe and I end up in visiting her blog.

This happened when I got the recipe for making Microwave milk pedha. I got recipe to make it, and that recipe was inspired by Usha's pedhas!!

I have tried many recipes before also, but have not clicked any photos. But, now for the event, I have clicked the photos. 

First one I tried last month is, 

Barley Pinto Bean Soup : I followed the exact recipe except olive oil as It was out of stock and the Celery, which we do not get here. The taste was very good. Its healthy. I loved it, my daughter had it but was not much happy with the taste as she is not used to barley taste.

The second one was 

Quick & Simple Milk Fudge ( Microwave Doodh pedha ...) I followed it except the kesar or saffron and Pista for garnishing. I do not know why the color of pedhas are different from her photo.

The third one was 

Instant Oats Idli : I copied it exactly!! These softest and just melt in mouth idlis are really good breakfast or evening snack for everyone. I have kept full box of prepared oats and semolina powder to make idlis again.

Sending these three to the event Announcing Tried & Tasted for July 2010 by saveur of the taste space – steam, bake, boil, shake! 

and linking it to the original creator  Zlamushka.

Keep Smiling,

Nivedita