Tuesday, November 30, 2010

Milk Rabdi in MicroWave

Tried and tasted by Nivedita
Hi All,
My very last minute entry to three events. When I was searching for Karah Prashad, I got this recipe and was trying to adjust the time to make it. And today I was so much tempted to make it as its the last date for 2 events, as soon as I came from work, I prepared this one. This is again the famous desert in Punjab.
A very quick desert(but need time to chill the rabdi) and very tasty too.
Coming to the recipe, I got the recipe here.
I added one extra ingredient i.e., Chopped almonds.
Ingredients:
Milk - 1 cup
Grated paneer - 1 cup
Condensed milk - 1 cup
Cardamom powder - 1 tsp
Saffron strands - 2
Chopped almonds - 1 tbsp
Original recipe says to add ghee but I skipped it.


Method:
Add all the ingredients in a M/W Safe bowl.
Keep HIGH and cook for 5 minutes.
Allow to cool, 
Serve chilled.
Two things I want to change in this are:
1. Do not use frozen paneer, Use fresh and soft paneer as the taste differs a lot.
2. You can add nuts to the rabdi which gives nice crunchy taste.
Sending this to three events :
which is started by Nayna  of simply.food
 which is started by  Srivalli.
 
And
Priya (Yallapantula) Mitharwal's

Keep Smiling,

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