Saturday, December 4, 2010

Bafa Dhoi

Tried and tasted by Nivedita
Hi All,
One more sweet from Bengal. Many times I came across this sweet but never thought of trying it only because I was lazy. And yesterday I decided to make it and today its ready. Its so simple and easy to make and the taste is too good.
I followed the recipe from Tarla Dalal's website.

I used very little quantity as I was not sure about the taste. But I am going to make it again very soon as my mom liked it a lot. I too enjoyed it chilled.

Milk - 1 cup
Condensed Milk - 1 cup
(I used  the small tin of 90gm and the same amount of Milk and Curds)
Fresh Curds - 1 cup
(Take equal quantity)

  1. Take all the ingredients in a vessel.  Mix it thoroughly. 
  2. I used hand mixer.
  3. Prepare a double boiler.
  4. Boil the mixture in double boiler for 10 to15 min.
  5. Pierce knife and if the knife comes out clean, Bafa Dhoi is ready.
  6. Make it cool outside and keep in the fridge overnight or 4-6 hours.
  7. Enjoy the chilled bowl of Bafa Dhoi.
PJ's ongoing event  
Will be back with one more Bengali sweet :-)
Keep Smiling


Hayley said...

hey are you?...I like bhappa doi too...yummy :)

Nivedita Thadani said...

HI Jagruti,
Thanks dear,
I am fine and everything is fine.

Unknown said...

sounds like a milk pudding...yumm!!

Priya Suresh said...

Yumm, delicious bafa dhoi..

Kurinji said...

looks nice n new to me...

Veggie Hut said...

love it.. simply mouthwatering..

Priya Sreeram said...

yummy-my favourite !

Anonymous said...

Avoid sweets.

Santosh Bangar said...

looking delicious and very easy to maake

Anonymous said...

My first time coming to your blog. Bafa dhoi Looks yummy!

Unknown said...

Love it. I am a big fan of all bengali sweets and this has a special place. Lovely done.

Torviewtoronto said...

this looks fabulous love it with condensed milk

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