Bafa Dhoi

Tried and tasted by Nivedita

Hi All,

One more sweet from Bengal. Many times I came across this sweet but never thought of trying it only because I was lazy. And yesterday I decided to make it and today its ready. Its so simple and easy to make and the taste is too good.

I followed the recipe from Tarla Dalal's website.

I used very little quantity as I was not sure about the taste. But I am going to make it again very soon as my mom liked it a lot. I too enjoyed it chilled.

Ingredients:

Milk - 1 cup

Condensed Milk - 1 cup

(I used  the small tin of 90gm and the same amount of Milk and Curds)

Fresh Curds - 1 cup

(Take equal quantity)

Method:

1. Take all the ingredients in a vessel.  Mix it thoroughly. 
2. I used hand mixer.
3. Prepare a double boiler.
4. Boil the mixture in double boiler for 10 to15 min.
5. Pierce knife and if the knife comes out clean, Bafa Dhoi is ready.
6. Make it cool outside and keep in the fridge overnight or 4-6 hours.
7. Enjoy the chilled bowl of Bafa Dhoi.

PJ's ongoing event  

Celebrate Sweets-Bengali Sweets which is started by Me.

 

Will be back with one more Bengali sweet :-)

 

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