Milk Rabdi in MicroWave

Tried and tasted by Nivedita

Hi All,

My very last minute entry to three events. When I was searching for Karah Prashad, I got this recipe and was trying to adjust the time to make it. And today I was so much tempted to make it as its the last date for 2 events, as soon as I came from work, I prepared this one. This is again the famous desert in Punjab.

A very quick desert(but need time to chill the rabdi) and very tasty too.

Coming to the recipe, I got the recipe here.

I added one extra ingredient i.e., Chopped almonds.

Ingredients:

Milk - 1 cup

Grated paneer - 1 cup

Condensed milk - 1 cup

Cardamom powder - 1 tsp

Saffron strands - 2

Chopped almonds - 1 tbsp

Original recipe says to add ghee but I skipped it.

Method:

Add all the ingredients in a M/W Safe bowl.

Keep HIGH and cook for 5 minutes.

Allow to cool, 

Serve chilled.

Two things I want to change in this are:

1. Do not use frozen paneer, Use fresh and soft paneer as the taste differs a lot.

2. You can add nuts to the rabdi which gives nice crunchy taste.

Sending this to three events :

Pari's event Flavours Of Punjab an Event Announcement  

which is started by Nayna  of simply.food

 

Priya of Priya's Feast's Microwave Cooking-Sweets event

 which is started by  Srivalli.

 

And

Priya (Yallapantula) Mitharwal's

 Bookmarked Recipes - Every Tuesday - Volume 19

Keep Smiling,