Friday, December 31, 2010

Maadli or Maaldi(Powdered Chapati and Jaggery)

Tried and tasted by Nivedita
Hi All,
A very different sweet to make and the taste is very good. Basically it is a North Karnataka dish. I am not sure if it is prepared in some other states and with different name.
I do not know the origin of the name of this sweet. Sorry, I can not explain the word Maadli or Maaldi. 

It is usually prepared during marriages. It can be prepared and stored for a month and it will be handy for a family to share the sweet for the occasion. 
Do I need to say I love it.... :-))))))
There is actually a very traditional way to make it.(I have striked the traditional way because it takes long time and not possible in metro cities or abroad where you do not get flour mills for making flour.)
I will explain both the ways.
Traditional way:
Wheat - 1/2 kilo
Chana dal - 1/4 cup
Clean the wheat and chana dal. Mix it and take it to the flour mill. Make it little coarse flour(not very fine).
Modern way:
Wheat flour - 1/2 kilo
Gram flour - 1/8 cup
Knead the flour with very little water and 1 tsp of salt.. Keep it for some time.
Make thick and big chapatis and roast them with  out oil.
Let the chapatis be cool.
Put them in a big mortal and pestle( traditional and very big one, made with stone or iron). Crush the chapatis into coarse powder.
Modern way:
Cut the chapatis in to small pieces. 
Grind in a dry grinder till coarse powder.
Take
Crushed or powdered Jaggery - 1/2 kilo or according the the sweetness of jaggery
Cardamom powder - 1 tbsp
Nutmeg powder - 1 tsp
Grated dry coconut - 1/4 cup
Salt - 1 tsp
Daliya split - 1/2 cup
Mix all the above ingredients with powdered chapati.
Eat with lot of ghee and hot milk. 
You can it it dry too.
Store in a airtight jar for a month. This quantity is enough for 10 to 12 people.
Sending this sweet to two events.

Sara's ongoing event 
which is started by me.



and
Sujana's

Keep Smiling,

13 comments:

Vasavi Suresh said...

Looks delicious..

Priya (Yallapantula) Mitharwal said...

wow, sounds mouth watering, lovely !!!

Harini said...

This is surely a new recipe! An interesting one at that..

Gayathri said...

New and yummy sweet..

Priya said...

Wishing u a happy and prosperous new year to u and ur family..feel like having rite now,tempting!

Sanjeeta kk said...

happy 2011 to you Nivedita! It has been lovely to have known and interacted with you in 2010. Warm and very friendly is what comes to my mind for you.
Best wishes.

Pavani said...

You definitely made it quite simple and modern. Looks delicious.
Wish you and your family a very Happy New year.

Rumana Rawat said...

Wish you and family a happy and prosperous new year.

Krithi's Kitchen said...

Different and Interesting... Good presentation..

Anonymous said...

thanks for this recipe
just add a spoon of semolina to it while kneading it tastes even more good
Madhuri

Jaya Patil said...

Awesome. Do we get this in bangalore?

Nivedita Thadani said...

Hello Jaya. Thank you very much for visiting my blog and liking this recipe. Usally madali is made during sankranti or marriages. I think you may get it in Vijaynagar. Even you can prepare at home.

Unknown said...

A true desi yummy dish. Thanks for the recipee.

Gadget

This content is not yet available over encrypted connections.

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog