Fresh Green chana chutney

Tried and tasted by Nivedita

Hi All,

I have already posted the rice recipe with fresh green chana here. Already explained about it in that post.

This time it is the chutney I prepared. My friend gave me the idea to make it and I tried it immediately. It was delicious. 

Are you ready to try it?

Ingredients:

Fresh chana - 1 cup

Garlic - 4 - 6 cloves

Curry leaves few

Salt to taste

Cumin seeds -1/2 tsp

Tamarind - 1/2 tsp

Red chilly powder - 1 tsp

Water just few drops to make the chutney into paste.

Method:

Dry roast the chana for a minute. 

Add all the ingredients and grind into a coarse paste. The chutney is ready to serve. 

I loved it with Jowar rotti for dinner and with dosa for breakfast.


Sending it to 

Simona's  Annuncio: legumi che passione! (numero 31) 
(which is started by  Susan of The Well-Seasoned Cook. MLLA, the popular, legume-centered event)

Keep Smiling,