Tomato Dosa

Tried and tasted by Nivedita

Hi All

Now a days, as I am at home, and getting chance to watch TV, I am watching some cookery shows. My mother watches all the cookery shows, and writes down the recipes. She tries most of the recipes also. Now I have joined her!!!

Yesterday, we were watching one show in Kannada channel, and she prepared tomato dosa, which was different from other normal dosa(I felt it!!) And in my mind, came the event hosted by Padma. So I am preparing the same for her event.

Here is the recipe:

Raw rice - 2 cup

Urad dal - 1 cup

Tomato - 2 big, chopped

Red dry chilly - 2

Coriander seeds - 2 tbsp

Jeera - 1tsp

Salt to taste

Oil to make dosas

(The guest garnished the dosa with few ingredients. But it is optional and according to your taste and time)

For garnishing,

Onion -1 chopped finely

Carrot - 1 grated

Coriander - chopped

Green chilly - 1 chopped

Soak the rice and urad dal for 4 to 6 hours. Before grinding, wash both and add other ingredients except oil. Keep it over night or 8 hours.

Heat tava, spread the batter to make thin dosa. Spread the garnishing ingredients if you like. Let it roast. Add little oil. Remove it and serve hot.

I am sending this to Padma's

Announcing my first event "DosaCorner".

Keep smiling