Monday, July 20, 2009

Tomato Dosa

Tried and tasted by Nivedita
Hi All


Now a days, as I am at home, and getting chance to watch TV, I am watching some cookery shows. My mother watches all the cookery shows, and writes down the recipes. She tries most of the recipes also. Now I have joined her!!!

Yesterday, we were watching one show in Kannada channel, and she prepared tomato dosa, which was different from other normal dosa(I felt it!!) And in my mind, came the event hosted by Padma. So I am preparing the same for her event.
Here is the recipe:
Raw rice - 2 cup
Urad dal - 1 cup
Tomato - 2 big, chopped
Red dry chilly - 2
Coriander seeds - 2 tbsp
Jeera - 1tsp
Salt to taste
Oil to make dosas

(The guest garnished the dosa with few ingredients. But it is optional and according to your taste and time)
For garnishing,
Onion -1 chopped finely
Carrot - 1 grated
Coriander - chopped
Green chilly - 1 chopped

Soak the rice and urad dal for 4 to 6 hours. Before grinding, wash both and add other ingredients except oil. Keep it over night or 8 hours.
Heat tava, spread the batter to make thin dosa. Spread the garnishing ingredients if you like. Let it roast. Add little oil. Remove it and serve hot.
I am sending this to Padma's
Announcing my first event "DosaCorner".






Keep smiling




2 comments:

Padma said...

Nice dosa Nivedita... looks so tempting and thanks for sending it to my dosa event :)

nivedita said...

Thanks Padma,
Eagerly waiting for your event as my both daughters love dosa at any time of the day or night :-)

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