TOSHA (Sweet Flour Rolls) for COOK and CLICK-3,

Tried and tasted by Nivedita 

Hi All,

Here is my THIRD recipe for the event   "Cook and Click" . This is for SEPTEMBER 1ST to SEPTEMBER 10TH. (I was supposed to post it yesterday itself, but from last night till today morning there was no power. 10pm to 10am!)

Al the festivals are in queue, the sweets are more the merrier. Here is one sweet, which is a Sindhi sweet. This is very easy, quick and can be stored for many days. Its perfect for kids snack box also.

I am taking this recipe from SINDHI COOKING by Anita Raheja, whose recipes I am following since my marriage.

I am giving as the recipe is written in the book.

You can reduce the quantity as per your need.

Serves - 30 Toshas

Cooking Time - 45 minutes

INGREDIENTS

For the Toshas

All purpose flour or maida - 250 gm

Cooking Soda - 1/2 tsp

Oil - 1/2 cup(or little less)

Salt  - 1/2 tsp

Curd - 1/2 cup

For the Syrup

Sugar - 2 1/2 cups

Water - 3 cups

Method

Sieve the plain flour. Add salt and soda. Now alternatively add a spoonful of oil and curd in to the mixture and knead into a stiff dough. Make long thin rolls like kababs. Heat some oil, taking care not to overhear the oil. Slip in the rolls and fry them on a slow flame till golden in color.

For the Syrup:

Dissolve the sugar in water and boil the syrup till it thickens in consistency(it should be such that when the sugar syrup settles on the Toshas you immediately get a white sugary coating) Put a few Toshas at a time into the vessel and stir them in the syrup. Remove, cool and store in airtight containers.

Send the following details before SEPTEMBER 10TH to nivedita.mt@gmail.com with subject "COOK AND CLICK" :

your name, 

blog name, 

url of the link  and 

the photo attached.

Non bloggers can send the details to my mail.
NO need to retype the recipe. Just link back this one in your post. 
Please share your experience about this dish.

If you already got this recipe in your archive, share the experience.

Any suggestions, new ideas are welcome. 
(If you have any special recipe which you want cook with others here, you can send it to me. I will add it in the event with your details, whenever possible)

Keep Smiling,